Steward

An opportunity has arisen for a Steward to join the 2026 summer season at Jumeirah Capri Palace. The main duties and responsibilities of this role are:

• Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards. 
• Prepare operating equipment for Banquet functions by counting, sorting, and organizing items. 
• Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. 
• Sanitize machinery and equipment according to established hygiene standards to prevent contamination. 
• Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges. 
• Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors. 
• Maintain departmental areas in a safe and hygienic condition, promptly reporting any damage to furniture or equipment. 
• Foster positive communication with colleagues and superiors to promote effective teamwork and morale. 
• Attend meetings, briefings, and training sessions to enhance personal and departmental skills. 
• Cultivate good working relationships with colleagues and other departments, remaining adaptable to changes dictated by industry, company, or property management. 

The ideal candidate for this position will have the following experience and qualifications:

Entry Level: 0 - 1 year of experience in a similar role

Positive attitude