Food & Beverage Manager (European)
Food & Beverage Manager (European)

Kempinski Hotel Soma Bay Red Sea Egypt

Publicada

Food & Beverage Manager (European)

Sobre el trabajo

Food & Beverage Manager (European)

Department: Food & Beverage

Employment Type: Permanent - Full Time

Location: Egypt - Safaga

Description
To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand.

Key Responsibilities
  • All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
  • The sales are driven to the department’s full potential and budgets are adhered to.
  • All costs are in line with sales without compromising quality, i.e. minimum 85% LQA score.
  • The department is driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
  • Internal talents are grown to ensure a smooth transition in case of promotions and transfers.
  • At least one member of the team has a restaurateur background and experience outside of the 5* hotel industry.


Job Requirements
  • BA/BSc in Hospitality Management or related field or MBA.
  • Minimum of 3 years experience in Guest Relations preferably in an international five-star hotel.
  • Excellent MS Office knowledge.
  • Ability to maintain the highest standards of professionalism, ethics, grooming, and attitude.
  • Pro-active hospitality skills including guest service skills.
  • Excellent organizational and time management skills.
  • Excellent communication skills.
  • German - excellent oral and written skills.
  • English - excellent oral and written skills.


About Kempinski
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
About Kempinski Hotel Soma Bay Red Sea Egypt

Kempinski Hotel Soma Bay introduces luxurious European service with Egyptian hospitality at the premier holiday destination on Egypt’s Red Sea coast. The hotel comprises 325 rooms, including 34 suites with a luxurious interior design. We provide a remarkable dining experience in 6 food & beverages with special culinary highlights. The Fitness Center provides a gym, Jacuzzi, sauna, steam room, and 4 treatment rooms, where certain massages can be arranged through The Cascades Spa & Thalasso. The Soma Bay leisure facilities include diving & snorkeling, tennis & squash as well as golf facilities located just a few minutes away from the hotel.

Food & Beverage Manager (European)

Egipto

A tiempo completo, Indefinido

Fecha de inicio:

¿Buscas algo diferente? Mira trabajos similares