Chef de part

We are looking for a passionate and experienced Chef de Partie with a strong knowledge of Mediterranean cuisine, particularly Italian and Greek dishes, as well as pizza preparation.

Key Responsibilities:

• Prepare and cook Italian, Greek, and Mediterranean dishes, including pizza.
• Ensure high standards of food quality, presentation, and consistency.
• Manage your section efficiently and maintain a clean, organised kitchen.
• Follow food safety and hygiene standards.
• Work closely with the Head Chef and kitchen team.

Requirements:

• Previous experience in a similar role.
• Good knowledge of Mediterranean cuisine and pizza-making techniques.
• Ability to work well under pressure in a busy kitchen.
• Passion for fresh ingredients, quality food, and teamwork.

We are looking for a reliable, motivated chef who takes pride in their work and is passionate about Mediterranean cuisine.