Chef de partie
Sobre el trabajo
Vegan Hotel La VIMEA, situated in Naturno, South Tyrol, Italy, is looking for an experienced, motivated, and reliable member for our Vegan Kitchen Team for the Season 2026. Vegan or open to a vegan approach.
Currently open positions: CHEF DE PARTIE (Vegan)
💌 How to Apply:
Please send your detailed CV + at least one Reference Letter + a Motivation letter via email to mail@lavimea.com
- Compatible salary in Alto Adige Region
- Accommodation and Food are provided
- Benefits: Food and Accommodation are provided (mostly in double rooms; no pets allowed) 💌 How to Apply: Please send your detailed CV + at least one Reference Letter + a Motivation letter via email to mail@lavimea.com
- Departamento: Alimentos & Bebidas cocina Restauración-Dirección
Sobre ti
Requirements & Conditions:
• Season: June – November 2026
• Language: fluent English is required
• Previous experience in this position + at least one Reference Letter from the previous employer
• EU citizen / or a valid working permit in Italy is mandatory
💌 How to Apply:
Please send your detailed CV + at least one Reference Letter + a Motivation letter via email to mail@lavimea.com
- Idioma requerido: Inglés.
La empresa
ENGLISH:
LA VIMEA is the First Vegan Hotel in Italy, a legend of Italian vegan hospitality. Adults-only hotel situated in Naturno, South Tyrol, Italy. Operational season April - October. We provide a stay and board to our employees. We are searching for vegan team members or those who are open to our purely vegan approach.
ITALIANO:
LA VIMEA è il primo hotel vegano in Italia, una leggenda dell’ospitalità vegana italiana. Hotel per soli adulti situato a Naturno, Alto Adige, Italia. Stagione operativa: da aprile a ottobre. Offriamo vitto e alloggio ai nostri collaboratori. Siamo alla ricerca di membri del team vegani o aperti al nostro approccio puramente vegano.
DEUTSCH:
LA VIMEA: das erste vegane Hotel in Italien, eine Legende der italienischen veganen Gastfreundschaft. Adults-only-Hotel in Naturns, Südtirol, Italien. Betriebssaison: April bis Oktober. Wir stellen unseren Mitarbeitenden Unterkunft und Verpflegung zur Verfügung. Wir suchen vegane Teammitglieder oder solche, die unserem rein veganen Ansatz offen gegenüberstehen.
