Mandarin Oriental

Publicada

COOK

Sobre el trabajo

Summary

The Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.

We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures.

The Role of the Cook

Assist in running his/her assigned section within his/her culinary outlet and on demand in any other area of the culinary operation
The mission and intent is to take full responsibility and to follow the food quality & presentation of his/her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation
To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times
To be cost conscious and quality orientated
Responsible to comply at all times the standard recipes, quality requirements, stocks, and techniques of his/her kitchen section and within the kitchen outlet and communicates with Chef de Partie and supporting kitchen departments status, shortfalls and trainings needs

Preferred Qualifications And Skills

Diploma or Certificate in Hotel Management/ Catering
Minimum 1 year relevant job experience in similar capacity
Excellent team player
Enjoy providing great attention to detail
Passion for quality and freshness
Reliable and flexible in undertaking various tasks
Willing to work shift duties

Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:

Malaysia work authorization is required for this position.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Advertised: 21 Mar 2024 Singapore Standard Time
Applications close: 31 May 2024 Singapore Standard Time