Mandarin Oriental
Publicada
Junior Sous Chef - Pastry Kitchen
Sobre el trabajo
As a Junior Sous Chef - Pastry in Mandarin Oriental, Hong Kong, you will be responsible for
- Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced
- Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up
- Design and implement Cake Displays
- To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Requirements:
- 3 - 5 years in related pastry experience, especially in hospitality industry
- Chocolate Sculpturing Skill is a plus
- Well interpersonal skills, multi-Tasking and self-motivated,
- Attention to details, well-organized and responsible
- Independent and able to work under pressure
Advertised: China Standard Time
Applications close: China Standard Time
- Departamento: Alimentos & Bebidas cocina
