Mandarin Oriental
Publicada
Kitchen Administrative Assistant
Sobre el trabajo
Major Responsibility:
- Provides administrative support to the Executive Chef and flexibility to assist all F&B departments as needed to ensure a smooth running of the F&B Administration.
- Answers telephones and composes all types of business correspondence.
- Maintains the Executive Chef’s calendar and all appointments.
- Takes the minutes of all meetings that the Executive Chef requests and maintains follow up and follow through with the necessary updates.
- Maintains the office correspondence in a proper and sequential order at all times.
- Prepares presentations and other documentations required for the kitchen office.
- Orders and controls office supplies when necessary.
- Coordinates with all colleagues to ensure an efficient flow of communication to and from the administration office.
- Responsible for assisting the Executive Chef with the administration and smooth running of the F&B kitchen division
- Coordinates with colleagues to ensure and efficient flow of communication to and from the administration office.
- Primarily responsible for organizing work and follow up / tracing pending projects
- To handle and direct all inquiries to the appropriate person
- Ensures proper requisitioning and controlling of office supplies
- Responsible for follow up of all Kitchen Staff regarding training, manning guide and others as per the Executive Chef’s orders.
- Maintain and updates F&B files; Banquet event orders for the day, daily kitchen reports, kitchen duty rosters, Room occupancy, Forecasts or budget, HACCP updates and reports, Others as specified
- Types correspondence and ensure accuracy of grammar, composition and format
- Handles incoming and outgoing calls according to hotel standards
- Ensures proper requisitioning and control of office supplies; follows up on delivery of materials where need
- Ensures all correspondences, faxes, messages, emails are responded in a timely manner / disseminated accordingly
- Ensures all arrangements are made prior to meetings (booking of function room, set ups, meeting materials etc.) (F&B Meetings)
- Co-ordinates with colleagues and representatives of other departments to ensure an efficient flow of communication
- Maintains general cleanliness of the office
- Adheres to the set procedures for attendance and timekeeping
- Adheres to the specified hygiene and personal grooming standards of the hotel
- Perform any other reasonable duties as required by the Executive Chef from time to time.
Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time
- Departamento: Administración