Minor International
Publicada
Head Chef - Japanese Restaurant
Sobre el trabajo
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas clean and sanitized. Prepares and sets up food for cooking and side orders.
Qualifications
- Minimum of 5 years experience in cooking strongly required.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Ability to entertain and perform in front of guests is strongly desired.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Exercise sound judgment and possess good problem-solving skills.
- Previous experience in the restaurant or hospitality industry required.
- Where applicable, holds a state and/or local food handlers card.
- Must be 18 years of age or older or in accordance of state law.
- High School diploma. Equivalent combination of education/experience will be considered.
- Departamento: Alimentos & Bebidas cocina
