Minor International

Publicada

Sous Chef (Dara)

Sobre el trabajo

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As a Sous Chef you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department. Helps in the design of food menu of our New Thai Restaurant, Dara. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

Qualifications

Minimum of 2 years experience as a Sous Chef.
Knowledgeful in Thai Cuisine.
Previous experience in contemporary Thai Cuisine is preferred but not a must.
Previous experience in controlling food cost, demonstration cooking, menu development, pricing, and training of culinary team members.
Strong English communication skills.
Eye for detail to achieve operational excellence.
Passion for leadership and teamwork.
Excellent guest service skills.

Additional Information

Dara Cuisine Phuket

Dara is a contemporary Thai restaurant situated in Anantara Layan Phuket Resort. It stands as the ultimate destination for modern Thai cuisine and stargazing in Phuket. Dara’s menus celebrate local produce with pared-back southern dishes that allow the essence of seasonal ingredients to shine.

After dinner, the Observatory Deck hosts rooftop stargazing sessions paired with craft cocktails inspired by constellations. During the day, high-energy chefs lead hands-on Thai cooking classes in the show kitchen.

Upbeat, unpretentious, and fun, Dara honors Thailand’s culinary heritage in a way that is uniquely its own.