1Chef de Partie- 1Sous Chef- 1 Chef de cuisine
Sobre el trabajo
We are glad to announce an open position as chef de Partie, SOUS CHEF or Chef de cuisine in Osteria dei Gusti in Helsinki. Full time, 5 days a week 2 off Join our energetic and growing spirit team and enjoy the benefits to work with us. A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.
you can chef on our instagram pages:
Osteria dei Gusti
Osteria dei Mancini
Let's have a chat and now each others.
you can send me an email at
alessandro.maruccia2@gmail.com and I m gonna answer you if your details are in line with our mission.
Grazie 🙂
- Posiciones disponibles: 3
- 14 to 18 Euro per hours depending on the experience
- We give to the talented employees the possibility to grow and personalize its own dream career and future in order to make our collaborator happy, having the right vibes working with us.
- Departamento: Alimentos & Bebidas cocina
Sobre ti
-Minimum of two years worth of experience in a similar position
-Culinary science degree preferred
-Demonstrable knowledge of cooking practices and kitchen equipment
-Ability to lead a team with excellent communication
-Basic understanding of MS Office and other restaurant software programs
-Ability to work efficiently in a fast-paced setting
La empresa
We are a team of dedicated restaurant professionals in Helsinki. Osteria dei Gusti is our most recent restaurant with great success since 2022. Osteria dei Gusti is located in the heart of the city center of Helsinki. As we keep growing, we are constantly looking for new talents to join our team.
Our concept is to deliver traditional italian cuisine respecting the regional cultures and raw materials.
COMING SOON. Osteria Mancini - an italian restaurant dedicated to mediterranean seafood.
And pasta laboratory to keep up high volume of quality fresh pasta.
Don't hesitate to contact and have a chat with us.
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Siamo un team di professionisti italiani dedicati alla ristorazione in FInlandia.
Osteria dei Gusti è il nostro ristorante più recente che si é distinto con grande successo dal 2022.
Ci troviamo nel cuore della capitale finlandese e mentre continuiamo a crescere, siamo costantemente alla ricerca di nuovi talenti per unirsi al nostro team.
Il nostro concetto è di offrire una cucina italiana vera, tradizionale, regionale, nel rispetto delle migliori materie prime.
In ordine le due prossime nuove aperture:
Osteria Mancini: Ristorante dedicato alla cucina Italiana regionale di pesce mediterraneo.
Pastifico: Laboratorio artiginale che aiutera entrambi i ristoranti a mantenere una costante produzione di alta qualita di cio che maggiormente contraddistingue l'italia nel mondo, la Pasta.
Non esitate a contattarci e a fare una chiacchierata con noi.
1Chef de Partie- 1Sous Chef- 1 Chef de cuisine
A tiempo completo, More than 1 año
Fecha de inicio:
