Japanese Chef

Japanese Chef

Location: Mileo The Palm, Dubai, UAE

Employment Type: Full-time

Experience Level: > 3 Years

About Mileo The Palm

Mileo The Palm is Dubai's distinctive lifestyle beach resort hotel located on the West Beach of Palm Jumeirah, representing a unique blend of coastal soul and urban vibrance. We are seeking an exceptional Japanese Chef to lead our Japanese culinary operations, particularly strengthening our renowned AKA Sushi Bar and contributing to our diverse dining portfolio across seven distinctive establishments. This is an opportunity to bring authentic Japanese cuisine to our guests in an environment that values creativity, excellence, and genuine care.

The Role

As our Japanese Chef, you will be responsible for creating and executing authentic Japanese cuisine that reflects Mileo The Palm's commitment to design-led excellence and culinary distinction. You will lead kitchen operations for Japanese dining concepts, ensuring consistent quality, creativity, and adherence to traditional Japanese culinary techniques while innovating within our modern luxury hospitality context.

Key Responsibilities

Required Qualifications

Desirable Skills & Experience

What We Offer

Mileo The Palm is committed to fostering a culture where our people feel valued, supported, and inspired to grow. We recognize that our team members are our greatest asset and we invest in their development and well-being.

Why Join Us?

At Mileo The Palm, you'll be part of a distinctive lifestyle brand that celebrates quiet luxury, thoughtful design, and genuine care. Our culture emphasizes:

Working Environment

You will be working in a modern, well-equipped kitchen at one of Dubai's premier beach resorts. The role requires flexibility during peak dining periods and the ability to maintain composure and creativity under pressure. You'll collaborate with an international team committed to excellence and hospitality.

1. Japanese Culinary Expertise (Sushi, Sashimi, Kaiseki). 2. Advanced Knife Skills & Japanese Techniques. 3. Kitchen Leadership & Team Management. 4. Menu Development & Innovation. 5. Food Safety & Hygiene Compliance (HACCP). 6. Ingredient Sourcing & Supplier Relations. 7. High-End Hospitality Service Standards. 8. Guest Engagement & Communication. Join our dynamic team and be part of an exciting hospitality environment.