Flair Bartender

Position: Flair Bartender

Qualifications and attributes:

· Minimum of one (1) year beverage – related experience with an upscale or upscale/casual restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred)

· Knowledge of Wine, Spirits, Beer and Cocktails· Ability to analyze and interpret documents such as recipes and manuals

· Ability to multi-task and remain organized and flexible in a fast-paced environment

· Excellent communication and interpersonal skills, including the ability to interact effectively with guests and all levels of employees.

· Must be able to perform juggle, throw, and catch bottles.

· Must be confortable performing in front of a sizeable audience in varied locations.

Operational Effectiveness: Job Skills/Results Operations:

· Ensures all operating standards and procedures are executed consistently

· Supervises lounge in absence of Senior Flair Bartender· All areas are clean, and visually appealing at all times· All equipment is properly repaired and maintained

· Adequate products, beverage and supplies, are on hand at all times

· Guest facing communication is professional, on brand and visually appealing

· Upholds STAR, Safety, Environmental and other company policies and standards

· Effectively resolves guest complaints and makes every effort to ensure that guest leave the bar lounge satisfied

· Provides quality beverages consistently to all guests

· Follows standards for merchandising, stocking, rotating and storing products

· Contributes to F&B goals for increasing sales and improving profits

· Takes initiative in learning all aspects of the Flair Bartender position

· Consistently prepares drinks in a manner that exudes showmanship and visual excitement

Language preferred: Spanish/European/Mandarin language