Restaurant Attendant

Restaurant Attendant will perform the food service functions of dining and the working area is not limited to specific dining venues onboard. Some examples that are included but not limited to Room Service, Complimentary Dining Venues, Windjammer, etc.

Participates in rotational service delivery schedule, working in complimentary dining venue and various other food and beverage service venues.
Observes all established security and guest privacy procedures when delivering to staterooms.
Ensures efficient and seamless service delivery of all meals to guests in their staterooms.
Learns and uses appropriate food and wine terminology and pronunciation, to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.
Arranges settings on stateroom service trays, per standards
Greets guests appropriately when delivering room service order, per standards. Observes all established security and guest privacy procedures when delivering to staterooms.
Presents both food and beverage to guests; can answer questions regarding food and beverage items and communicates information to guests per standards. Makes recommendations to entice guests while meeting management goals (KPIs).

Hiring Requirements:

Two year food and/or beverage service experience, preferably in a 4 or 5 star restaurant. Banquet experience preferred.
Ability to distinguish soft drink varieties.
Knowledge of basic buffet food items.