Royal Island Resort & Spa
Publicada
Demi Chef de Partie ( Cold Kitchen)
Sobre el trabajo
Company Description
Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an ever growing collection of signature excursions and spa experiences.
Job Description
- Support the Chef de Partie or Sous Chef in the daily operation and work.
- Work according to the menu specifications provided by the chef de partie.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food costs in his section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions.
- Coordinate and participate with other sections on requirements, cleanliness, waste, and cost control.
- Trains, coaches and develops subordinate employees.
Qualifications
- Proven experience in cold kitchen, or relevant role.
- Solid pastry and cake decorating skills will be considered an asset.
- A certificate a relevant field will be considered an asset.
- Basic verbal and written communication skills in English
- Considerable skill in simple mathematical calculations.
- A detailed-oriented mindset aiming for consistent results
- Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.
Additional Information
- Departamento: Alimentos & Bebidas cocina
Sobre ti
See Description
- Idioma requerido: Inglés.
La empresa
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.
