Bar Manager

Recruiting, hiring, training and managing employees

Makingemployee work schedulesto ensure adequate coverage

Resolving conflicts and supporting a positive customer experience

Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling

Monitoring daily operations, including cash handling and restocking

Ordering alcohol, food and supplies and building vendor relationships

Creating and maintaining aninventory managementsystem

Overseeing marketing and promotional activities

Preparing payroll and maintaining employee records

Managing the budget and financial documentation