Commis chef internship
Sobre el trabajo
• Prepare ingredients (chopping and peeling vegetables, cutting meat etc.)
• Prepare and cook food according to recipes, following quality and presentation standards
• Follow kitchen policies, procedures and service standards
• Keep a sanitized and a tidy environment in the kitchen
- Posiciones disponibles: 5
- Accommodation Provided
- Accommodation • Full board meals • Allowance • Internship certificate • Professional Uniform • Free daily transportation to work • Career development opportunities in one of the world’s top awarded and developing companies
- Departamento: Alimentos & Bebidas cocina
Sobre ti
• Good command of English
• Kind, respectful & pleasant personality
• Eager to learn & develop
- Idioma requerido: Inglés.
La empresa
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.
