Food & Beverage Intern
Sobre el trabajo
Location: Halkidiki, or Kos island, or Corfu island, Greece
Contract: Internship
Duration: 3-6 months (April – October)
Your main responsibilities
• Prepare your working station and any necessary side duties at the beginning and end of each shift
• Prepare and serve beverage orders according to the established sequence of service
• Provide a warm and friendly welcome to all guests
• Assist in all restaurant/bar related tasks as assigned by the F&B or Bars Manager
• Provide assistance to the assigned waiter/waitress in setting up tables, linen, glassware, silverware
• Preserve the workstation organized and stocked at all times
• Keep a high standard of personal hygiene and appearance
It only takes to have
• Very good command of English
• EU citizenship (eligibility to work in Greece)
• Kind, respectful & pleasant personality
• Eager to learn & develop
- Posiciones disponibles: 5
- 810euro NET/monthly
- Shared Accommodation
- What we offer • Free shared accommodation • Full board meals • Monthly salary • Internship certificate • Professional Uniform • Free daily transportation to work • Career development opportunities in one of the world’s top awarded and developing companies
- Departamento: Alimentos & Bebidas servicio
La empresa
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.
