Assistant Chief Steward

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for an Assistant Chief Steward based at Kerry Hotel Hong Kong!

As an Assistant Chief Steward, we rely on you to:

• Assist Head of Department to ensure effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas
• Be responsible for the planning, organizing and implementing the quarterly inventory count and ensure accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment
• Ensure communication takes place in the department by keeping staff informed of all hotel activities, guest comments and keeping senior management informed of all issues and concerns
• Liaise with the local Health Ministry on all environment issues and keep relevant stakeholders and parties informed
• Superviseburnishing of silverware / kitchen cleaning / garbage disposal and provide on-floor support to the team
• Be environmentally friendly, reduce waste, recycle when possible, and reuse whenever applicable
• Perform any other duties and special projects as assigned by the Supervisors

We are looking for someone who has:

• A minimum of 5yearsrelevant experience in Hospitality or Catering Group; 3 years in similar capacity or in supervisory level
• Sound knowledge of food hygiene and safety of workplace in compliance with the HACCP and the standard of the Hotel
• Well versed in MS Word, Excel, PowerPoint and Chinese Word Processing
• Sound leadership skill and strong teamwork
• Good command of English and Cantonese