Chef de Cuisine - All Day Dining

SHANGRI-LA HOTEL, JAKARTA

MAIN RESPONSIBILITY:

To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.

REQUIREMENTS:

• Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered
• Fluent in English (oral and written)
• Diploma Holder orHigher in Food and Beverage production
• Minimum 05(five) year of solid/full time work experience in asimilar capacity in an international luxury hotel brand
• Extensive all day dining experience and buffet presentation
• Demonstrate strong leadership, good interpersonal skill and communication skill
• Being able to interact with guests and colleagues
• Self starter by demonstratingcreativity, flexibility and innovation
• Excellent knowledge of food safety procedures
• Ability to adapt and address local market trends
• Basic computer skills