Chef de Partie (Canton Road)

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The hotel complements the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along 5thAvenue corner30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

• He/She will supervise and control the work of the kitchen personnel in your section
• He/She will assist with overseeing the daily operation of the kitchen
• He/She will maintain the quality of the food provided
• He/She will maintain a close and positive relationship with the team
• He/She will support the Chinese ExecutiveChef and Sous Chefin the outlet's daily operation

REQUIREMENTS

• Preferably a college graduate with a degree in Culinary Arts or in the same capacity.
• Preferably withat least 2yearsexperience working in either a luxury restaurant or a 5* hotel environment
• Preferably has a passion for Food & Beverage
• Preferably be able communicates and writes with fluency in English (and local language)
• Enjoys interacting with people
• Enjoys being challenged
• Committed to serving food of the highest quality
• A self-starter and a teamplayer
• Willing to work shifts