Chief Steward

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

The Chief Steward, under the general supervision of the Director of F&B and Executive Chef, is responsible for the administration, operation, interdepartmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations in the Stewarding Department. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

REQUIREMENTS

• Preferably a college graduate with a degree in Hospitality or in the same capacity
• Preferably with minimum 5years experience in an international hotel in the same capacity.
• Preferably with up to date with new trends in Stewarding operations.
• With sufficient knowledgein F&B Equipment, P&L Report, Budgeting, and Forecasting.
• Strictly enforces HACCP guidelines throughout the F&B operations.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values.