Director of F&B

Embark on a journey with us to craft the zenith of opulent hospitality at the iconic Shangri-La Hangzhou East Wing project. Here, your position transcends the conventional boundaries of a mere job—it’s an invitation to embody the essence of an extraordinary host, one who will forge indelible experiences within the tapestry of luxurious service standards.

We are seeking a Director of Food and Beverage who embodies the spirit of culinary excellence and service leadership. As the orchestrator of our F&B operations at the East Wing project, you will play a crucial role in crafting extraordinary dining experiences.

Key Requirements:

1. Leadership in Service Excellence: Spearhead the service team, ensuring a culture of excellence that elevates guest satisfaction and exceeds service standards.

2. Team Management: Lead and inspire the culinary, service, stewarding, and related teams, fostering a collaborative environment that thrives on delivering exceptional F&B experiences.

3. Culinary Innovation: Drive culinary excellence by overseeing menu development, ensuring creativity, quality, and alignment with the luxurious standards of the East Wing project.

4. Stewarding Operations: Manage stewarding operations to maintain impeccable cleanliness standards and support seamless F&B service.

5. Guest Engagement: Enhance guest engagement through personalized F&B experiences, adapting offerings to diverse preferences and ensuring memorable moments.

6. Quality Control: Implement rigorous quality control measures across all F&B operations, maintaining consistency and upholding the highest standards.

7. Budget Oversight: Efficiently manage the F&B budget, optimizing resources to achieve financial objectives while delivering exceptional experiences.

8. Collaboration with Other Departments: Collaborate seamlessly with other departments, ensuring a holistic and harmonious guest experience that integrates F&B offerings.

Additional Key Points:

9. Local and Global Cuisine and beverage trends knowledge: Curate F&B offerings that showcase curated experiences of local flavors and global trends, providing a diverse and enriching dining experience.

10. Event Coordination: Oversee the planning and execution of F&B events, leveraging them as strategic opportunities to showcase the culinary prowess of the East Wing project.

11. **Eye for Detail and Quality Orientation:** Demonstrate an unwavering commitment to detail and quality, ensuring that every aspect of the guest's F&B experiences is proactive planned and executed.

12. **Extreme Open Mindset:** Bring an extreme open mindset to the role, embracing creativity and unconventional solutions to set the East Wing project apart in the world of luxury hospitality.

Don’t miss this chance to imprint your mark on the unfolding legacy of excellence. Apply now and seize the unique opportunity to join the pioneering team creating history at Shangri-La Hangzhou East Wing Project. Be the catalyst for unparalleled experiences and redefine the art of hospitality in the making.