Restaurant Manager

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

• Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
• Optimise profitability of restaurant and drive revenue
• Maximise and maintain the restaurant's performance
• Create an exceptional experience for our guests

REQUIREMENTS

• Preferably a college graduate with a degree in Hospitality or in the same capacity
• Preferably with5 years experience in an international hotel and2 years in the same capacity
• Preferably well versed in hotel Restaurant operations
  
  
• Preferably must be up to date with new trends available in the market
• Preferably knowledgeable in P&L Report
  
  
• Preferably communicates and writes with fluency in English (and local language)
  
  
• Preferably willing to work shifts
  
  
• Has a passion for Food & Beverage
• Enjoys interacting with people
• Enjoys planning, organizing and problem solving
• Enjoys being challenged
• Able to engage with restaurant guests
• A self-starter and can drive the team to optimize business revenues
• Solution-driven and able to work in a fast paced environment