Service Manager- Pastry 饼房厨师长

Shangri-La Yuanqu, Suzhou 苏州园区香格里拉

Featuring 303 contemporary guestrooms and suites, Shangri-La Yuanqu, Suzhou, commands a prime location within the integrated GCL Plaza commercial complex at Suzhou Industrial Park. Adjacent to the serene Jinji Lake and within close proximity to Suzhou’s cultural attractions and entertainment, the hotel serves as a peaceful urban retreat.

苏州园区香格里拉位于苏州工业园区协鑫广场综合体内，地理位置优越，共有303间现代风格的客房及套房。酒店邻近风景秀美的金鸡湖景区，又可方便前往苏州市内文化及娱乐去处，是繁华都市中的一处清雅桃源。

We are currently looking for a Service Manager- Pastry:

我们正在寻找一位饼房厨师长

As aService Manager-Pastry, we rely on you to:

作为饼房厨师长，我们希望您承担以下职责：

• The Pastry Chef is responsible for all hotel pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets.
• Participate in the planning and costing of menus, works with Chinese Executive Chef in the preparation and management of the Department’s budget.
• Assist with organizing special events and special food promotions.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Serves fresh food to all the guests, is consistent in quality, and reflects the style of the outlet concept.
• Closely supervises cooking and other Kitchen personnel and coordinates their assignments to ensure economical and timely food production.
• Ensure methods of food preparation and cooking, sizes of portions, and garnishing of foods to be prepared in prescribed manner.
• Supervise and Training of assigned employees, works with Chinese Executive Chef in manpower planning and management needs.
• Establishes and enforces nutrition and sanitation standards for restaurant.
• To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
• To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
• To work closely with receiving andstoreroom. To make sure that received goods are of the standard quality and according to hotel’s specifications
• To constantly be alert on freshness, presentations and temperature of food served

• 饼房厨师长负责所有糕点和烘焙的出品，确保酒店餐厅和宴会的西点出品。
• 参与菜单的计划和成本核算工作，和中餐行政总厨一起编制和管理部门预算。
• 协助组织特别活动和特别食品促销活动。
• 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
• 为客人提供新鲜食物，都要持续保证食物的高品质，充分体现餐厅风格及经营理念。
• 密切监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。
• 确保食物准备及烹饪的方法，食物的尺寸规格，以及食物的装饰等，按照所规定的标准去准备。
• 管理和培训属下员工，和中餐行政总厨一起进行人力规划和管理需求
• 建立及加强食品营养及餐厅的卫生环境。
• 坚持所有菜肴的视觉外观统一。展示和装饰必须按照标准准备
• 检查库房和冰箱，负责合理地储存和废物利用
• 与收货部门和库房密切联系。确保所收货 物符合饭店规定的质量标准。
• 对所提供食物的新鲜度、外观和温度保持警

We are looking for someone who has:

候选人应具备以下能力：

• Has good organizational skills.
• ​​​​​​​Problem solving, analytical, reasoning, motivating, organizational and training abilities.
• Enjoys interacting with people
• Mature and has good logic.

• 具有良好的组织能力
• 具有解决问题，推理，号召，组织和培训能力
• 乐于与人沟通交流
• 成熟及良好的逻辑思维能力

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