Sous Chef - Banquet

SHANGRI-LA HOTEL, JAKARTA

MAIN RESPONSIBILITY:

This position is responsible to control all areas connected tothe assigned workplace including of controlling labor expenses, ordering and food cost. Reporting directly to Executive Sous Chef, this positionis required to take the responsibility for any special function that requires. To present his assigned area in the best way, this position must be creative in menu creations and presentations. Leadership and managing skills are a daily foundation with an open eye for individual guest requests.

REQUIREMENTS:

• Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered
• Fluent in English (oral and written)
• Diploma Holder orHigher in Food and Beverage production
• Minimum 05(five) year of solid/full time work experience in asimilar capacity in an international luxury hotel brand
• Extensive banquet and large operationexperience
• Demonstrate strong leadership, good interpersonal skill and communication skill
• Being able to interact with guests and colleagues
• Self starter by demonstratingcreativity, flexibility and innovation
• Excellent knowledge of food safety procedures
• Ability to adapt and address local market trends
• Basic computer skills