Sous Chef - Marina Grill Kitchen

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Sous Chef – Marina Grill Kitchen based at The Aberdeen Marina Club!

As a Sous Chef – Marina Grill Kitchen, we rely on you to:

• Oversee the daily operations, ensuring high-quality food products and food safety standards are consistent
• Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchen
• Responsible for develop menus appropriate for the outlet operation, market and business goals
• Ensure service of food is completely to members satisfaction and to the standard required by the company
• Maintain compliance of club policies, rules and statutory regulations related to fire safety, security and hygiene
• Develop employee skills through training and coaching

We are looking for someone who has:

• Form 5 or Certificate holder of Western Kitchen of Vocational Training Council
• Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role
• Solid understanding of food hygiene practices and HACCP
• Strong leadership, problem-solving, communication and interpersonal skills
• Detail-oriented, motivated and able to work under pressure
• Good command of English and Cantonese