Head Chef

Main Responsibilities

Lead and manage the kitchen team, ensuring efficient and professional performance;

Plan, create, and update menus, maintaining creativity and alignment with the concept of the establishment;

Supervise food preparation and presentation, ensuring consistency and high standards;

Control food costs, budgets, and inventory, optimizing resources and minimizing waste;

Ensure compliance with food safety and hygiene regulations (HACCP);

Recruit, train, and develop kitchen staff;

Coordinate with other departments (e.g., front of house, purchasing, management);

Monitor supplier quality and manage purchasing decisions;

Handle customer feedback related to food quality and service;

Ensure smooth operation during service, particularly at peak times.

Proven experience as a Head Chef or Senior Chef role;

Strong leadership and team management abilities;

Excellent culinary skills and creativity;

Solid knowledge of food cost control and kitchen management;

Ability to work under pressure in a fast-paced environment;

Strong organizational and decision-making skills;

High standards of hygiene, quality, and presentation.