Offres d'Emploi Chef à Riad

* Cook and prepare menu items in accordance with recipes and standards set by the Chef. * Follow recipes, portion controls and presentation specifications as set by the restaurant * Create high quali...

Description includes the below but are not limited to it - Control and direct the food preparation process and any other relative activities - Handle the kitchen team and control quality of productio...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitche...

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, eff...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of custome...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, gue...

Job title:          Chef de Cuisine       Department: Kitchen     Leadership received from (directly):  Executive Sous Chef ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate su...

As a member of the Management team, the Food and Beverage Manager is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the General Manager. In this role ...