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Hilton Hotels & Resort Chef
Ciudad, País
ej: "Alimentos & Bebidas Cocina"
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347

Trabajos de Chef en Hilton Hotels & Resort

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Hilton Hotels & Resort Chef
Sous Chef

Sous Chef

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.W...
Publicada
Sous Chef

Sous Chef

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.W...
Publicada
Chef - Restaurant

Chef - Restaurant

A Restaurant Chef is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will...
Publicada
Restaurant Chef - Hilton Chicago

Restaurant Chef - Hilton Chicago

A Restaurant Chef is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will...
Publicada
Banquet Chef - Hilton Anatole

Banquet Chef - Hilton Anatole

Hilton Anatole is looking for a Banquet Chef to join their culinary team!Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting...
Publicada
Executive Chef - Hilton Anaheim

Executive Chef - Hilton Anaheim

Hilton Anaheim is open for business and looking for a talented Executive Chef to lead the team!Located just one mile from Disneyland and across from the Anaheim Convention Center, this property boasts...
Publicada
Sous Chef - (FT)

Sous Chef - (FT)

Duties and Responsibilities Responsible to assist the Senior Chefs in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of  meals, food...
Publicada
Banquet Chef - Hilton Minneapolis

Banquet Chef - Hilton Minneapolis

Hilton Minneapolis is looking for a Banquet Chef to join the culinary team!Located in downtown Minneapolis near the heart of the financial district, this hotel has 826 rooms, almost 90,000 square feet...
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Cafeteria - Chef de Partie

Cafeteria - Chef de Partie

A Cafeteria Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability in ...
Publicada
Executive Chef - Franchise

Executive Chef - Franchise

Job Requirements  Works with Sales team to develop menus and sets pricing for Outlets and Banquets.Estimated food consumption and purchases or requisitions foodstuffs and kitchen supplies.Directs food...
Publicada

35 páginas