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The Carlton Tower Jumeirah
ej: "Alimentos & Bebidas Cocina"
Ciudad, País
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Ofertas de Trabajo en The Carlton Tower Jumeirah

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The Carlton Tower Jumeirah
Housekeeping Team Leader

Housekeeping Team Leader

Key Duties • To ensure that all work schedules are followed through efficiently and in line with forecasted occupancy, including out of order and out of service rooms. • To be responsible for the wor...
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Room Service Assistant Manager

Room Service Assistant Manager

Key Duties • To supervise all preparation and service of guest orders to rooms and Carlton Tower flats • To take special care in checking preparation of VIP gifts and service to Luxury and Executive ...
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Room Service Supervisor

Room Service Supervisor

Key Duties • To have an excellent command of the Room Service menu and its contents as well as all the hotel facilities and current promotions in order to assist the department with the promotion and...
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Room Service Night Waiter

Room Service Night Waiter

Key Duties • To be familiar with all areas of the Room Service Department. • To have a complete knowledge of the Room Service food and beverage menu. • To set up mise en place stations according to t...
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Head Chef (Restaurant)

Head Chef (Restaurant)

Key Duties • To ensure agreed food standards are maintained at all times • To liaise with the Restaurant Manager and Senior Waiters concerning any operational needs the Outlet might need or have. • T...
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Executive Sous Chef

Executive Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To develop menus, budgets (where applicable) and ‘specials’ which ...
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Pastry Sous Chef

Pastry Sous Chef

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
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Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Key Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook t...
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Restaurant Manager

Restaurant Manager

Key Duties: • Ensure a smooth, efficient and high service focused operation where the satisfaction of all guests is paramount • Manage, motivate and develop all restaurant and bar colleagues to achie...
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Pastry Junior Sous Chef

Pastry Junior Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
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3 páginas

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