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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences
Actualités récentes de Hong Kong Chefs Association
Communauté mère
Où nous trouver
Kowloon Rd, Hong Kong
Contactez-nous
Eddy LEUNG
Vice President
Mei YEUNG
HKYCC Vice Chairwoman
Anita CHENG
Brand Marketing / Partnership / Team Management
Wai Sum CHUI
Team Coach
Ricky YU
Webmaster
Rudolf MULLER
Culinary Competition Committee
Daniel Matthew MENEZES
Membership
Rocky WONG
Membership
Tsui Yan LEUNG
Treasurer/HKYCC Chairwoman
Will LEUNG
HKYCC Committee
King CHENG
HKYCC Committee
Ringo CHAN
Pastry Chefs Liaison
Man Sing LEE
Chinese Cuisine Liaison
Calvin CHOI
Team Coach
Billy YEUNG
Industry Relations
Mark DODD
Secretariat / Members Event
Francis LO
President
Watson BALDWIN
Education