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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events. In addition, it encourages members to participate in international culinary competitions held globally to share professional knowledge and experiences
Recent updates by Hong Kong Chefs Association
Parent community
Where we're based
Kowloon Rd, Hong Kong
Get in touch with us

Eddy LEUNG
Vice President

Mei YEUNG
HKYCC Vice Chairwoman

Anita CHENG
Brand Marketing / Partnership / Team Management

Wai Sum CHUI
Team Coach

Ricky YU
Webmaster

Rudolf MULLER
Culinary Competition Committee

Daniel Matthew MENEZES
Membership

Rocky WONG
Membership

Tsui Yan LEUNG
Treasurer/HKYCC Chairwoman

Will LEUNG
HKYCC Committee

King CHENG
HKYCC Committee

Ringo CHAN
Pastry Chefs Liaison

Man Sing LEE
Chinese Cuisine Liaison

Calvin CHOI
Team Coach

Billy YEUNG
Industry Relations

Mark DODD
Secretariat / Members Event

Francis LO
President

Watson BALDWIN
Education