Craig Alibone Pâtisserie & Champagneria
Rejoignez Hosco et recevez les dernières nouvelles et opportunités de Craig Alibone Pâtisserie & Champagneria gratuitement !
En tant que membre de Hosco, vous accédez à un contenu dédié et à des milliers d'offres d'emplois et de stages dans le monde entier.
Inscrivez-vous
Award winning pastry chef Craig Alibone brought his passion for artisan chocolate to the beautiful Norwegian city of Bodø in 2016, establishing a chocolaterie dedicated to exceptional craftsmanship, quality ingredients, and memorable flavour experiences.
In 2020, the story evolved with the opening of Craig Alibone Pâtisserie & Champagneria. Inspired by the elegance of Parisian café culture and the understated character of Scandinavian design, the venue was created as a place to meet, celebrate, and indulge. Guests can enjoy award-winning handcrafted chocolates, delicate pastries, and beautifully crafted cakes, thoughtfully paired with a carefully selected collection of Champagne and fine wines.
Beyond the main pâtisserie lies a hidden “secret bonus level” an intimate and distinctive space designed for private gatherings, special occasions, and exclusive experiences. Together, the chocolaterie and Pâtisserie & Champagneria reflect Craig Alibone’s philosophy: exceptional craftsmanship, refined flavours, and a touch of the unexpected.
Actualités récentes de Craig Alibone Pâtisserie & Champagneria
Créer un profil hors du commun ! Partagez vos valeurs, mission et vision avec notre communauté.
Ajoutez des images et vidéos pour montrer à quel point c'est génial de travailler à Craig Alibone Pâtisserie & Champagneria