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Craig Alibone Pâtisserie & Champagneria

Craig Alibone Pâtisserie & Champagneria

Bodo, Norway
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Pastry Chef and Valrhona ambassador Craig Alibone introduced his chocolaterie to the beautiful northern city of Bodø back in 2016 with a focus on artisan chocolate.

In 2020, the company’s expansion welcomed the opening of Craig Alibone Pâtisserie & Champagneria, a location designed to blend Scandinavian and Parisian culture, a place for people to get together eat award-winning chocolate, pastries, and cakes paired with the finest champagne, wines, and cocktails.

The venue boasts a “secret bonus level” designed as a more intimate setting or for private gatherings.

    Founded
    2016

Recent updates by Craig Alibone Pâtisserie & Champagneria

We're hiring !
Chef
Bodo, Norway
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Where we're based
Torvgata, Bodø, Norway
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