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Pastry Chef Craig Alibone introduced his first patisserie to the growing city of Bodø in May 2016.
After completing his chef education in England, Craig proceeded to study and work in France, before moving to Norway where he now resides.
During his time in France he studied at Ecole Nationale Supérieure de Pâtisserie in Yssingeux, where he was taught by some of the world’s greatest pastry chefs, such as Bruno Moncudiol, Sébastien Serveux and Jean Marc Guillot. The school is owned by Alain Ducasse and Yves Thuriès and has become world renowned.
Craig takes great pride in delivering the highest quality chocolate, macarons and cakes for all occasions. Each piece is individually handmade to ensure great results.
Winner of DOGA brand award 2017
2x AoC BRONZE AWARD WINNER 2019
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