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Pastry Chef and Valrhona ambassador Craig Alibone introduced his chocolaterie to the beautiful northern city of Bodø back in 2016 with a focus on artisan chocolate.
In 2020, the company’s expansion welcomed the opening of Craig Alibone Pâtisserie & Champagneria, a location designed to blend Scandinavian and Parisian culture, a place for people to get together eat award-winning chocolate, pastries, and cakes paired with the finest champagne, wines, and cocktails.
The venue boasts a “secret bonus level” designed as a more intimate setting or for private gatherings.
Recent updates by Craig Alibone Pâtisserie & Champagneria
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