Parcourez les Cours Hotellerie Restauration

From where its cultivated to how to steep the perfect cup. This class will explore the different types of tea, harvesting methods, and the fun part - tasting and pairing! No prior knowledge required - just an interest to learn about this amazing plant! Whether you are a tea novice or a connoisseur there’s something here for you!

The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

The idea of Serving is a big thing! This is emphasised at Agora’ italian Academy: we will teach how to serve, how to win over the customer, how to meet the customer, exchange a few jokes, and much more.

Sharing food goes beyond the need to satiate and nourish oneself because it involves creating a group of people to do it with. Communicating with dishes will make you satisfied and serene. It is easier to make biscuits that imply the message ‘I love you’ than to write it in a letter. Sharing and cooking are gestures that fill the kitchen with fragrances, that recall childhood memories, the joy of seeing friends, the act of breaking bread and eating it together, of standing in front of the cooker each giving advice on how to prepare the same recipe but in a different way. Love and passion are terms that describe the relationship with food, because cooking is an act of love to be shared.

This FREE 1-hour Masterclass, led by EHL Hospitality Business School, explores the leadership skills hospitality professionals will need to succeed in 2030 and beyond. Drawing on academic research and real-world industry experience, the session examines how leaders can balance innovation with human-centric leadership to navigate a rapidly evolving hospitality landscape.

This dynamic video series equips hospitality professionals with the mindset, language, and behaviors that elevate service from routine to remarkable. Each episode focuses on a core principle—like personalization, emotional intelligence, proactive service, and communication—offering practical tools and real‑world examples to help teams deliver care with confidence, clarity, and consistency.

The best cocktails start with the best inspiration. Join Ivy Mix, bartender and co-owner of Brooklyn cocktail bar Leyenda, for this 30-minute class on making a signature cocktail inspired by her love for the flavors of Spain and Mexico. In step-by-step lessons, Ivy shares: how she translates inspiration into a drink's essential flavors tips for matching different flavor profiles (ex: fruity vs. nutty) her process for creating her own signature Palo Negro Along the way, Ivy shares insider tips including how to work with ice, find the perfect glass, and elegantly present your drink. Whether you already appreciate great cocktails or are curious to experiment with your own, you'll leave with tricks and inspiration for getting creative — all so you can design your own drink and enjoy!

Are you an educator or trainer committed to preparing the next generation of tourism professionals? The Coastal Mentors track empowers you with innovative teaching tools, fresh insights into sustainable coastal tourism, and resources to guide learners toward ocean literacy and blue transformation leadership.

Designed for employers and employees of takeaway food establishments, our online course outlines best practices to ensure you and your employees can return to work safely following COVID-19.

Setting up a home delivery service can be a great way to appeal to more customers but do you know where to begin? With this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.

The course describes the current responsibilities of any food outlet under the law, with regards to a safe workplace, safety of plant and machinery and systems, safely storing articles and substances, adequate welfare facilities and how to provide information, instruction, training and supervision necessary to provide health and safety for employees.

For many food business owners, setting up a home delivery service can be a great way to attract more customers and give them the edge over their competition. But knowing how to start their delivery service can be difficult. This online training will take learners through some of the key areas to consider when setting up a home food delivery service.

This course is designed for anyone thinking about becoming a Barista as a part or full-time career or just if you want to impress your friends and family with your latte art skills.

This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed.