Ce que vous apprendrez
Do you dream of creating exquisite and delectable petits gâteaux that will attract the eye and impress the taste buds? Look no further.
With his creative expertise and attention to detail, Chef Antonio Bachour, Best Pastry Chef 2018 and 2022, has crafted another comprehensive online course exclusive to Scoolinary, that will guide you further through the intricate world of petits gateâux.
Throughout this course, you will be introduced to five tantalizing creations from Antonio Bachour’s newest restaurant, Tablé, which is inspired by Parisian brasserie cuisine, including: Antonio’s take on the iconic Black Forest, a creamy cheesecake with Camembert, and his homage to one of Florida’s famous exports – zesty oranges. Of course, all are served with the creative and striking presentation that is quintessentially Bachour.
At the end of this course you will:
Know how to correctly prepare a range of sponges, creams, mousses, ganaches, fruit jellies, glazes, sprays and decorations.
Know how to design and assemble complex multi-layered patisserie.
Discover techniques and tricks that you can apply to your own creations.