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Parcourez les Cours Hotellerie Restauration

Gronda
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Durée
1 heure
Format
En ligne
Courses Select
Dominique Ansel teaches French Pastry Fundamentals
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Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.
Durée
4 heures
Format
En ligne
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Massimo Bottura teaches Modern Italian Cuisine
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You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.
Durée
4 heures
Format
En ligne
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Yotam Ottolenghi teaches Modern Middle Eastern Cooking
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One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.
Durée
6 heures
Format
En ligne
Apprendre l’anglais avec ABA English
Apprendre l’anglais avec ABA English
Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.
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Gordon Ramsay teaches Cooking II: Restaurant Recipes at Home
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It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
Durée
4 heures
Format
En ligne
Gronda
Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara
Gronda
Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.
Durée
29 minutes
Format
En ligne
Gronda
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Durée
1 heure
Format
En ligne
Gronda
Ultimate Chicken Recipes for Every Cut by Lukas Mraz
Gronda
Transform a whole chicken into unique recipes that highlight every part of the bird.
Durée
38 minutes
Format
En ligne
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Gabriela Cámara teaches Mexican Cooking
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A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Durée
3 heures
Format
En ligne
Gronda
Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati
Gronda
Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.
Durée
44 minutes
Format
En ligne
Gronda
The Perfect 3-Star Pasta by Heinz Beck
Gronda
Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.
Durée
23 minutes
Format
En ligne
Gronda
Rafa Costa e Silva: 9 Starred Crackers for the Perfect Crunch
Gronda
Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.
Durée
1 heure
Format
En ligne
Gronda
Karen Torosyan: The Art and Technique of Pâté en Croûte
Gronda
Learn the step-by-step and discover the secrets behind one of the most artistic and technical preparations: Pâté en Croûte.
Durée
2 heures
Format
En ligne
Gronda
Danilo Cortellini- Risottos
Gronda
Unlock the secrets to creating perfect risotto every time.
Durée
30 minutes
Format
En ligne

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