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Parcourez les Cours Hotellerie Restauration
English for specific purposes (gastronomy, hospitality management, travel and tourism)
These classes are designed for students who want to improve their English in a specific field
Durée
Flexible
Format
En ligne / sur campus
Introduction to the fundamentals of Mixology
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
7 jours
Format
Sur campus
People Analytics - Singapore
EHL Hospitality Business School
Lausanne, SwitzerlandGiven the rapid digital transformation in today’s organizations, the need for data-driven decision-making in HR has become essential.
The course will focus on understanding the application of data analytics to examine common HR challenges.
Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.
Durée
3 jours
Format
Sur campus
Designing Hotel and Restaurant Concepts - Lausanne, Switzerland
EHL Hospitality Business School
Lausanne, SwitzerlandThe course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them.
Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.
In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.
Durée
3 jours
Format
Sur campus
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
14 jours
Format
Sur campus
Introduction to the fundamentals of French Cuisine
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
1 mois
Format
Sur campus
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
14 jours
Format
Sur campus
Introduction to the fundamentals of Chocolate and Confectionery
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
14 jours
Format
Sur campus
Introduction to the fundamentals of French Wine
FERRANDI PARIS
Paris, FranceThis “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.
Durée
14 jours
Format
Sur campus
Italian Pasta Program
ALMA
Parma, ItalyThis unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
Durée
21 jours
Format
Sur campus
Italian Pastry Program
ALMA
Parma, ItalyThe program is the gateway for all those who want to start a career in the world of pastry making.
Durée
1 mois
Format
Sur campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durée
8 mois
Format
Sur campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durée
2 mois
Format
Sur campus
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durée
8 mois
Format
Sur campus
17 pages
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