Parcourez les Cours Hotellerie Restauration

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.

- 6 months on campus & a 6 month paid internship worldwide or in Switzerland - Two intakes a year: April and October - The degree is awarded in partnership with Derby University (UK) - The Master of Arts in Entrepreneurship is a comprehensive programme developed in partnership with the University of Derby, UK. The programme provides future hospitality managers with in-depth knowledge to explore innovative business opportunities and maintain a sustainable and profitable business. PARTIAL SCHOLARSHIPS AVAILABLE

Learn the business skills and startup mindset needed to embark on your entrepreneurial path from the premier program for aspiring entrepreneurs, MIT Launch.

In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.

Secure your investments from legal problems by studying basic knowledge about hospitality law Legal issues may become costly for your company. Mastering the laws and statutes of our field enable you to foresee and identify risks, find reliable information and get help when problems occur. The basic principles of the course will help you to solve problems together with legal experts. Failing to follow laws and statutes or misinterpreting them may slow down your business, or even jeopardize its existence. By investing in legal concept understanding you can diminish the risk caused by ignorance, which might have far-reaching consequences.

Le MSc in Hospitality Management forme des managers d’hôtel exigeants et engagés, experts sur le plan professionnel et managérial afin d’être créatif et développeur d’affaires.

Learn how to analyze business opportunities for their financial viability and secure funding to start and grow your business.

Are you interested in studying your Swiss Master in International Hospitality Business Management or in Culinary Arts with a FULL SCHOLARSHIP (including accommodation and meals) in two of the best schools in the world? MESCYT International Scholarships offer Master program options at Swiss Hotel Management School and Culinary Arts Academy of Switzerland, 100% funded for Dominican students! Key requirements for the scholarships are: 🇩🇴 Dominican national 🎓 Bachelor’s degree in hospitality management / events management or a Bachelor’s degree in any discipline 🇬🇧 Intermediate English level 📆 DEADLINE: February 21st- application portal closes in 2 weeks! If you are interested in receiving more information about this scholarship, please press the "REQUEST INFO" button.

Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).

Learn the language of financial accounting and how to use financial statement information to better manage and grow your business.

The Master in International Event Management provides students with means of developing high-level management skills and knowledge specific to the field of managing events and projects at all levels and in all industries.

Setting up a home delivery service can be a great way to appeal to more customers but do you know where to begin? With this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.