Parcourez les Cours Hotellerie Restauration

Learn to create delicate French style patisserie with a Japanese perspective.

Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.

Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas

Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

Learn high-level pastry techniques to create surprising textures and truly original desserts.

Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.

Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.

Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.

Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.

Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.

Critical challenges facing the hospitality industry’s value creation models in the twenty-first century are increasing by the ever-changing customer expectations. Traditional approaches to market dynamics, pricing or distribution do not any longer enable companies to reach the full potential and future profit level requirements. In this context, hospitality operators need to step away from old practices and start to embrace more holistic, collaborative, customer-centric and sustainable business practices. Since value in the hospitality industry is clearly co-created by the customer and the company itself, it’s evident that company must be able to capture customers’ expectations and translate them to strategies and tactics. To be able to achieve these goals, it is essential to understand how teams can align themselves throughout the organization. While there is a focus on hotels, this course is also relevant to the other sectors of the hospitality food and beverage sector, events, rentals, etc. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quiz can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.

Delivering high-impact, compelling presentations can take your career to the next level. In Powerful Presentations, two professional speakers break down how to structure, design, and deliver incredible presentations. From beating ‘stage fright’ to tackling technology issues, you’ll learn how to become a stronger speaker, whether you’re in the classroom, board room or a conference stage.

This course is designed to equip you with a 360° view of organizing meetings and events. Throughout this course, you will discover event management theory and tools with an abundance of supporting resources to help you understand the multidisciplinary nature of the MICE industry. You will be given the knowledge and tools to plan, produce and tailor-make events to local, national and international audiences. In recent years, there has been an explosion of digital solutions for in-person, hybrid and virtual events across the world and you will find new ways to scale up events in a more ethical and sustainable way.