Sélectionner une option
Ville, Pays
Filtrer par
0
0
5500
5500
Ordre par défaut

Parcourez les Cours Hotellerie Restauration

ALMA
Italian Pastry Program
ALMA
Parma, Italy
The program is the gateway for all those who want to start a career in the world of pastry making.
Durée
1 mois
Format
Sur campus
Escuela Universitaria Mediterrani
Double Degree in Tourism and Marketing
Escuela Universitaria Mediterrani
Barcelona, Spain
The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.
Durée
5 ans
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Events & Conventions Management
Swiss Alpine Center Greece
Glyfada, Greece
The Swiss Alpine Diploma in Events and Conventions Management programme is delivered in an actual hotel and hospitality campus, in order to offer students' opportunities to see service related practices taking place. Equal emphasis is given to acquiring knowledge on the operation and management of different departments and to applying it in a real business environment. In order to achieve this, students of the Events and Conventions Management programme, participate in various conferences, exhibitions and special events that happen in Athens. First year students study about MICE (meetings, incentives, conferencing, exhibitions) operations such as customer service, food and beverage service, event set up and organization, venue selection, budgeting, accounting principles, and introduction to Event management. During the second year the students become more involved in the managerial aspects of Event and Convention operations and the hospitality industry in general. This involves the event management process, contracts and negotiations, vendor relations, financial accounting, human resources, organizational behavior, and Events and Conventions marketing studies. In this way, students will get the necessary knowledge and ambition to participate in an actual industry practice placement during the summers. Events & Conventions Management Content The Events and Conventions Management curriculum has been devised in collaboration with City Unity College Hospitality Department's Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess. The exact breakdown of modules is as follows:
Durée
3 ans
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Culinary Arts
Swiss Alpine Center Greece
Glyfada, Greece
This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.
Durée
2 ans
Format
Sur campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Durée
4 ans
Format
Sur campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
School of Economics and Management – University of Bologna – Rimini Campus
International Tourism and Leisure Industries
School of Economics and Management – University of Bologna – Rimini Campus
Rimini, Italy
International Tourism and Leisure Industries is a 3-year BA degree, certified by the UNTWO TEDQUAL. ITALI aims to improve the quality of tourism education, training and research programmes. It provides students the cultural and technical profile required to join, as a manager or professional, private and public enterprises in the tourism industry.
Durée
3 ans
Format
Sur campus
HRC Culinary Academy
Food & Beverage Management
HRC Culinary Academy
Sofia, Bulgaria
Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.
Durée
1 an 10 mois
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Hotel Management
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.
Durée
10 mois
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Management and Organisation of Event Tourism
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.
Durée
7 mois
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Hotel Management
Swiss Alpine Center Greece
Glyfada, Greece
The Hotel Management Diploma curriculum has been devised in collaboration with Swiss Alpine Center’s Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess.
Durée
2 ans
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Máster Oficial en Dirección y Organización de Turismo de Eventos
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Formación cualificada para poder trabajar profesionalmente en todos los ámbitos del sector de los eventos, con prácticas en empresas de prestigio en congresos, convenciones y grandes eventos.
Durée
7 mois
Format
Sur campus
Technological University Dublin (TU Dublin)
MSc in Hospitality Management
Technological University Dublin (TU Dublin)
Dublin, Ireland
Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. The hospitality industry is a major worldwide industry. It is dynamic, competitive, fast growing and international in nature. It is wide-ranging, covering everything from deluxe hotels, restaurants and designer bars, to catering operations and nightclubs. DIT’s MSc in Hospitality Management is designed to provide participants with the expert knowledge and skills necessary for a successful career at senior management level in any sector of this vibrant industry. This programme is aimed at students with a variety of academic and professional backgrounds. This globally recognised hospitality programme is one of DIT’s most sought after programmes. It is the first and only programme of its kind in the Republic of Ireland and provides participants with a top-level educational package that is delivered by leading academics and experts from the national and international hospitality sector. The programme covers all aspects of the hospitality industry with a business based curriculum that is designed to equip participants with the management skills and analytic capabilities necessary to obtain careers in a wide range of organisational settings.
Durée
1 an
Format
Sur campus
Technological University Dublin (TU Dublin)
MSc in Event Management
Technological University Dublin (TU Dublin)
Dublin, Ireland
Please note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. Conversion Programme The programme is aimed both at professionals currently employed within the event sector and those from complementary backgrounds who wish to enter the event field. In this context it may be of particular interest to people coming from marketing, languages, geography, hospitality, tourism or business backgrounds. It is anticipated that graduates of this programme will find employment in a wide range of positions within and outside the industry. This programme aims to equip participants with the necessary expertise to plan and manage, co-ordinate and develop event businesses and projects in Ireland and abroad. It is aimed at both professionals currently employed within event related activity and those from related fields. This dynamic programme encourages interaction between academics and industry practitioners from the national and international event sector.
Durée
1 an
Format
Sur campus
Filtrer par
0
0
5500
5500