€5,805
TTC
Résumé du cours
The program is the gateway for all those who want to start a career in the world of pastry making.
Ce que vous apprendrez
With its 4-weeks of intensive hands-on training, this program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.
Course content:
-Foundations: creams, shortcrust pastry and sponge cake.
-Chocolate: tempering, pralines, finishing, decorations
-Puff pastry and cream puffs
-Single serve desserts
-Italian style petit fours
-Italian artisanal gelato
-Food studies and Italian Culture
Détails du cours
À qui s'adresse ce cours?
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making.