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Our Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry and baking. By enabling you to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, we pride ourselves on delivering the highest standards of professional pastry chef education and training.The pastry diploma comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner. Across your tuition, you will learn classic pâtisserie skills while developing your creative flair. Our Pâtisserie Chefs will lead demonstrations showing important techniques in creation and decoration of classic patisserie and contemporary restaurant desserts. Our team of classically trained teaching chefs possesses years of experience working in Michelin-starred restaurants and the industry’s finest kitchens. We believe that it is essential to teach classical methods and techniques progressively, so that once you complete your diploma you will be able to apply your knowledge to any type of cuisine and adapt it to your future career. The Diplôme de Pâtisserie can be completed in either 9 months or in 6 months of full-time study. With our Intensive 6-month diploma, Basic and Intermediate levels are completed in three months, with the Superior level completed through a further three months of study.

By graduating with a bachelor’s degree in Food and Beverage (F&B) Management studies, graduates will be able to: Recognize and interpret the different trends, challenges, and scenarios in the hospitality and tourism industries. Explain the foundation and conceptual framework of hospitality businesses, from operational to managerial perspectives. Explain the role and impacts of businesses in the development of environmental, social, and financial sustainability. Develop critical thinking skills through a foundation of broad and varied academic fields of study. Demonstrate the ability to make decisions, solve problems and think critically in hospitality business-related scenarios. Negotiate and discuss hospitality business-related issues with confidence and ease. Demonstrate effective management and operational techniques in hospitality operations (hotel, F&B, events, etc.). Apply effective verbal and nonverbal communication to ensure delivering the right impression and impact when dealing with clients and colleagues.

Highly educated and professional managers who can meet the challenges of today’s modern and evolving tourism industry are essential for the economic development of tourism-oriented countries. The American four-year BSc Hospitality and Tourism Management program offered at RIT Croatia, in Dubrovnik, prepares students for professional and managerial positions in the field of business and tourism.

The MBA with a Concentration in Hospitality Management is an intensive and innovative program that prepares you to become an effective hospitality industry leader. Through on-campus coursework, you’ll hone the critical thinking, leadership, management, and entrepreneurial skills required to compete in a diverse global economy.The academic experience is enriched by training opportunities and paid internships throughout the entire program, often leading to career opportunities right after graduation

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine is a classical chef training course that offers the most rigorous and comprehensive programme in French culinary techniques and international cuisine available today. We believe that it is essential to teach classical methods and techniques progressively, so that once you become trained chef you will be able to apply your knowledge to any type of cuisine and adapt it to your future career.

Go far as a future leader in the tourism industry. Our BA (Hons) International Tourism Management opens up a whole world of career destinations for you. Combine high-level management skills with a strong understanding of global tourism in the 21st century Be inspired by our exciting industry links: our networks include leading names like the National Trust, Chatsworth House and Disney See tourism management in action through fieldtrips in the UK and overseas Learn from experts with wide-ranging experience in the industry and an international profile for research Reach high professional standards on a course recognised by the Tourism Management Institute (TMI) Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for stage 3 entry only As one of the world’s largest industry sectors, according to the World Travel and Tourism Council, travel and tourism now supports 319 million jobs – that’s 1 in 10 jobs on the planet. With the World Travel and Tourism Council predicting that the industry will continue to grow by 4% every year, there has never been a better time to choose a career in tourism. Map out your future Our BA (Hons) International Tourism Management offers a powerful blend of classroom learning and practical work-related experience. It equips you with the skills, knowledge and experience you need for senior roles in this dynamic sector. You will cover all aspects of the industry, from destination management to consumer behaviour and new trends such as wellness and event tourism. At the same time, you will gain vital skills in management, leadership, marketing, business development, finance and strategy to broaden your career horizons.

Our pioneering BA (Hons) Event Management will help you launch a career where you can really make an impact. Develop your creativity to devise and deliver professional events that will delight and impress. You will build specialist skills in management, strategy, human resources, marketing and finance, to ensure every aspect of your events runs like clockwork. To keep pace with an industry which is evolving in new directions, we constantly refresh our teaching so that you are up to date with everything from advanced event technologies to the impact of economic changes. We work closely with leading professional bodies such as the Institute of Hospitality, the Meetings Industry Association, the Association of Event Management Education, the National Outdoor Event Association and the Association of Festival Organisers. You’ll have the opportunity to work on exciting placement and internships, so you can gain high quality practical experience, whilst receiving professional mentoring to expand your networks. We also encourage you to take full advantage of our scheme where you can spend part of your course studying abroad and view events management from a fresh perspective.

Course description Highly skilled hospitality managers are in demand across the world right now. Our BA (Hons) International Hospitality Management will help you seize all the opportunities on offer in this exciting and fast-moving industry. Choose to complete your degree in three years or take a placement year in industry between your second and final years Prepare for a career at the highest levels of hospitality, a sector which offers rapid career progression Draw on our links with some of the leading names in hospitality – such as Claridge’s, Marriott and Gleneagles – for placement opportunities, practical consultancy projects and networking Boost your professional credibility on a course accredited by the Institute of Hospitality Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for Stage 3 entry only

The Italian Culinary Program is a one-year course in culinary Arts, focused on the authentic Italian Cuisine.

The focus of the programme is the preparation and service of French classical and contemporary cuisine dishes using advanced classical and contemporary French techniques and theoretical knowledge. Diplôme Avancé Culinaire students will gain valuable live and real time experience whilst preparing a dégustation menu during Brasserie week. Additional theoretical subjects are studied alongside practical classes in the first two terms and this knowledge is then applied during the Internship in the final term. Theory subjects outline the importance of planning and monitoring work flow and supplies in a commercial kitchen and the management of operating procedures and compliance requirements for operational roles. Also included is the theory of selecting and applying staffing strategies to meet performance targets and the management of staff relationships for operational roles.

Gain work experience and boost your management career within the hospitality industry with an MSc from IMI Switzerland

Taught by hospitality specialists, the course has been designed to equip you with a range of skills needed to get ahead in this versatile and exciting sector.

This program aims to acquire students with professional, legal, economic and fundamental linguistic knowledge for their field, as well as learn managerial techniques and team-leading skills. Our curriculum also allows students to tackle concrete and operational professional realities throughout the programme.Upon graduation, students will be awarded Vatel Bachelor’s Degree in International Hotel Management and Advanced Diploma in Hospitality and Tourism Management by SDH Institute

The focus of “hospitality” is always on the guest and the associated services. In addition to the classic hotel sector, this includes the hospitality industry as well as adjacent industries, such as amusement parks, casinos or airlines, and service providers such as hospitality consulting or IT service providers. That means Hospitality Management covers a very wide field with countless, often cross-industry opportunities. We prepare you for this challenging environment in the International Hospitality Management degree programme with extensive knowledge – both from the hospitality industry as well as from the general management. You spend your 5th and 6th semester at an international partner university of the IUBH abroad. You have the opportunity to do an additional Bachelor degree there so that you have a dual Bachelor degree after graduation. So you will be in demand worldwide, for example in the hotel industry, in holiday resorts and clubs, but also at congress and trade fair organisers, management consultancies and specialised hotel service providers. Our programme has a practical orientation, for example through case studies, projects and field trips to renowned companies. Most of our professors and lecturers have gained many years of specialist and management experience on an international level and they want to pass this on.