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Be instrumental in providing excellent hospitality service

Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.

An intensely focused, two-month program for pastry professionals looking to accelerate their career The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.

Master the fundamentals of gourmet cuisine

Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.

This unit has theoretical and practical components and focuses on the development of food preparation and cooking skills under Swiss health and hygiene regulations. Learners have the opportunity to explore different types of European food, as well as to develop a wide range of knowledge and practical skills. Dishes must be prepared and cooked to a standard and quality suitable for paying customers, although learners will get extensive support during the initial stages of delivery. To achieve the learning outcomes learners are given the opportunities to visit regional food suppliers. Guest lecturers are invited to give the learners a better understanding from what is needed and expected in the industry and also on the international market. Learners will run an à la carte kitchen and take part in events to apply their skills from purchasing till selling food items. Learners also will take part in Culinary Hospitality Enterprise Project, where they are given the opportunity to plan and design a hotel with all facilities needed to operate it as for real customers. Menus will be created according to the customers, theme and location of the hotel.

Be part of the next generation of global hospitality leaders with a dual-degree master’s that blends academic rigor, immersive experiences, and international exposure. 🎓 Earn a double Master’s degree Graduate with a Master of Science from emlyon business school, accredited by the Conférence des Grandes Écoles, and a Level 7 RNCP certification in Hospitality & Restaurant Management from Institut Lyfe. 🏙️ Study in Lyon, Paris & Las Vegas Gain firsthand insight into three world-class hospitality hubs. From the roots of French gastronomy to the innovation capital of the U.S., each location brings a fresh lens on the global industry. 🇬🇧 100% taught in English With a fully English-taught curriculum, this program is accessible to international candidates from diverse academic and cultural backgrounds. 💰 Scholarships available emlyon and Institut Lyfe offer a range of merit- and need-based scholarships—encouraging talented students from around the world to join the program.

El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.

El enoturismo es un fenómeno creciente en el mundo entero. Los destinos enoturísticos más emergentes están viviendo un intenso proceso de mejora e innovación en el diseño de sus productos enoturísticos, segmentando públicos objetivos y afinando los canales de comercialización. Mientras los destinos más maduros están afrontando el reto de la sostenibilidad y la saturación, como el sector turístico en general. En este cruce de caminos se alternan los grandes casos de éxito y los grandes fracasos. La gran demanda de empleo y la gran oportunidad de negocio pasan por comprender la complejidad y la singularidad del sector enoturístico, necesariamente a través de la profesionalización.

La certificación de referencia en Marketing Digital. Obtén una visión 360º de todo el Marketing Digital y domina todos los canales, métricas, herramientas y metodologías.

Máster completo de negocio (estrategia, marketing, Lean startup…) en el que aprendes con los emprendedores, empresarios y directivos de las empresas que están cambiando el mundo (Amazon, Tesla…)

Este curso orienta el Project Management a la gestión turística y dota a los profesionales de herramientas para analizar, dirigir, desarrollar y dar seguimiento a proyectos turísticos que se adapten a las necesidades de este tipo de organizaciones bajo criterios de responsabilidad social.

Las estrategias de marketing y de turismo electrónico están experimentando una transformación profunda esencialmente por los cambios de los valores y experiencias de los consumidores, así como por la globalización de los mercados.