A Tourism and Leisure graduate has the ability to collect, select and interpret relevant knowledge, particularly in the area of tourism, in order to discover the solutions they advocate and the judgements they issue, including through the analysis of relevant social, scientific and ethical aspects. A professional in this area also has the skills to communicate information, ideas, problems and solutions.
A graduate in Hotel Management has the ability to manage physical, human and financial resources, with a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and in groups. They also have a keen sensitivity for the hotel and restaurant business, creative capacity, innovation and acumen for entrepreneurship and new ideas and businesses.