Résumé du cours

Design, execution and control of gastronomic events.

Ce que tu apprendras

a) Be in command of document processes planning cuisine of any category of events. b) Learn how to apply the protocols of systems for the procurement of goods for the preparation of events according to their type. c) Apply systematization and standardization processes in the development of the cuisine for different types of events. d) Apply the techniques of cost control and performance of event services.

Détails du cours

À qui s'adresse ce cours?

Chefs willing to learn the knowledge and practical application of the techniques of organization, management and control of the gastronomic offers of banquets, conventions, congresses and other events.
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