Name: AGGIORNAMENTO CUOCO PROFESSIONISTA
Price: 1000 EUR

Professional certificates

Euro

Il nostro corso “Aggiornamento Pro” è un percorso intensivo e flessibile, pensato per professionisti del settore che desiderano aggiornare e approfondire le proprie competenze senza rinunciare all’attività lavorativa.

Concentrato in 6 lunedì consecutivi, il corso affronta sei macro-temi di tendenza nel panorama culinario contemporaneo, offrendo l’opportunità di specializzarsi e distinguersi all’interno della propria brigata o nel mercato del lavoro.

Durante ogni giornata di lezione è previsto un pasto veloce, fornito e consumato direttamente in accademia.
Il corso è finanziabile a Tasso 0 e interamente detraibile per i titolari di Partita IVA o per le aziende che desiderano investire nella formazione del proprio staff.

Al termine del percorso otterrai il Diploma in base al tuo livello di esperienza, riconosciuto in Italia e a livello internazionale.
È inclusa anche la certificazione HACCP, fondamentale per operare nel settore e valida per tre anni in tutta l’Unione Europea.



Italian

English

Italian Chef Academy is a professional culinary school located in Via Decio Filipponi 15, within one of the most exclusive and scenic areas of Rome, not far from St. Peter’s Basilica and the city’s most iconic monuments.

Set within a natural reserve, Blumenstihl Villa, the Academy boasts a bio-natural kitchen garden and a dedicated area for aromatic herbs. Its extensive outdoor spaces and purpose-built classrooms provide an ideal environment for both theoretical and practical learning.
Our state-of-the-art didactic kitchen is equipped with the latest professional tools and technologies, offering each student a fully equipped individual workstation to ensure autonomy and optimal learning conditions for various cooking intensive courses. 

The Academy is also home to a comprehensive culinary library, featuring an impressive collection of food and wine volumes. This valuable resource allows students to delve deeper into the subjects covered in class and further enrich their culinary knowledge.

Italian Chef Academy offers a selection of affiliated accommodations located just a short distance from the Academy, reserved for non-resident members. This option can be requested during the introductory interview.

The mission of Italian Chef Academy is to provide students with exceptional training pathways that facilitate their seamless entry into the professional culinary world, thanks to both academic excellence and practical experience through internships in renowned restaurants.
Through a comprehensive selection of professional and limited enrolment courses, students are empowered to build tailored educational paths that align with their personal goals and aspirations.

All professional and advanced courses are meticulously designed to offer a comprehensive foundational preparation, enabling students to transition rapidly into the workforce. The Academy’s key strengths include:
- Selective admission process
- Highly qualified teaching staff, including chefs, academics, and industry professionals
- Spacious, modern facilities featuring cutting-edge culinary equipment
-A bio-kitchen garden and a dedicated area for aromatic herbs
- Technologically advanced laboratories
- Weekly learning assessments to monitor progress
- Internships in prestigious establishments across Italy (Michelin starred restaurants, hotels, resorts, etc..)
- Workshops and seminars led by industry experts
- Courses available in both English and Italian (open to all)
- Final certification recognized by the Institute for Italian Professional Education, accredited by the Italian Ministry of Education, University and Research, and internationally recognized by the World Association of Chefs’ Societies (WACS)

Ready to transform your passion for cooking into a successful career? Contact us to discover the perfect course for you!

Italian Chef Academy

✅Crudi, pesce e crostacei: per padroneggiare le tecniche più raffinate e le preparazioni innovative. Carni rosse e cacciagione: per esaltare al meglio sapori e consistenze.

✅ Cucina vegetariana e vegana: per rispondere alle nuove esigenze del mercato con creatività. Cucina asiatica: per esplorare sapori esotici e tecniche millenarie. Tecnologie di cottura moderne: per ottimizzare i processi e raggiungere risultati eccellenti. 

✅Cucina della longevità: per creare piatti che uniscono gusto e benessere.


AGGIORNAMENTO CUOCO PROFESSIONISTA

Aperçu

Ce que vous apprendrez

Détails

Résumé du cours

Ce que vous apprendrez

Détails du cours

À qui s'adresse ce cours?