Host

POSITION OVERVIEW

As a Host, you will assist the Food & Beverage leadership team overseeing the Front of the House, welcoming guests, assigning tables, ensuring guest reservation times are met, collecting and keeping record of guest preferences, and overall ensure that the guest needs are satisfied.

RESPONSIBILITIES

• Assisting the F&B leadership team on ensuring the overall dinning experience expectations of the guest are met.
• The Host is the guest main point of contact when they enter the dining room for dinner.
• Welcomes guest according to the resort standards and escorts them to their table.
• Ensures tables are properly set with correct amount of table settings before guest are escorted.
• Gives all reservations notes and guest preferences to the servers.
• Presents the menus and explains them to the guest
• Obtains water preference for each guest.

QUALIFICATIONS

• Need to be competent in the use of Micros & Excel.
• Knowledge of dining room and kitchen procedures helpful.