Director - Food and Beverage - Jumeirah Saadiyat Island
Jumeirah at Saadiyat Island Resort - Jumeirah Group
Saadiyat Island, Abu Dhabi, Émirats arabes unis
Italian Restaurant Manager
À propos du poste
We are seeking a highly skilled and experienced Italian Restaurant Manager to oversee the operations of a new Italian Fine dining restaurant opening soon in Abu Dhabi.
As the Restaurant Manager, you will be responsible for maintaining high-quality standards, ensuring excellent customer service, managing the staff, and driving overall business growth. Your passion for Italian cuisine and hospitality, combined with your leadership abilities, will play a crucial role in creating a memorable dining experience for our guests.
As the Restaurant Manager, you will be responsible for maintaining high-quality standards, ensuring excellent customer service, managing the staff, and driving overall business growth. Your passion for Italian cuisine and hospitality, combined with your leadership abilities, will play a crucial role in creating a memorable dining experience for our guests.
- 3000€ per month
- meals, uniform, accommodation provided
- Département: Restauration - Management
À propos de vous
Ability to work under pressure, fast casual service, fast-paced environment, flexibility, hands on, positive attitude
- Langues requises: Italien et Anglais.
L'entreprise
Antonia is an Italian Trattoria specializing in Pizza Al Taglio, genuine pastas and traditional main courses with an array of fine yet affordable selection of Italian beverages and Aperitivo based in Abu Dhabi.
Located in the heart of Saadiyat Island, Antonia aims to offer an idyllic experience from the streets of Rome to the Arabian Gulf with a touch of Nonna’s love. Influenced with a combination of three main drivers; Italian authenticity, modern refinement and a touch of Abu Dhabi’s glamour, the interior design boasts laid back retro vibe - steps away from Soul beach.
Hailing from Rome, Antonia al-taglio gourmet pizza slices are baked in rectangular trays, loaded with delicious toppings, displayed on the counter and sold by the square, half-tray or full-tray which allows you to choose from a selection of artisanal pizzas with your favourite combinations. The traditional street food is super versatile and can be eaten whenever and wherever you are, but always and unconditionally with your hands.
The concept, which is driven by Chef and Restaurant Owner, Simone Federici, stems from the tutelage of his grandmother who inspired him to begin his culinary career at the age of 15. Every slice of pizza has been fermented for 72 hours, made with 80% water, rustic Italian flour, olive oil, salt and a proprietary of over 50 year-old sour dough passed through generations.
Mamsha Al Saadiyat, Bldg 9
https://www.antoniarestaurant.com/
+971 02 667 2554
Italian Restaurant Manager
Abu Dhabi, Émirats Arabes Unis
Temps plein, More than 1 an
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
