F&B Assistant
À propos du poste
Duties and Responsibilities
Administrative
- Oversee and support all administrative duties for the culinary executive team.
- Coordinate schedules, appointments & bookings for the culinary executive team.
- Oversee budgeting, reporting & planning of the group’s restaurants.
- Develop and implement food policies adapted to the group’s restaurants’ location.
- Ensure that all legal & regulatory documents are filed and monitored in compliance with laws & regulations of each restaurants’ location.
- Help local chefs in selecting & contacting suppliers and editing quotes according to the group’s partners as well.
- Follow-up on the dispatch of supplies & equipment.
Operations
- Be the key contact of the project and the marketing/communication departments for any specific projects : opening, reopening, refurbishment or communication launch.
- Develop and follow-up restaurants’ opening & re-opening files (job descriptions, technical specifications sheets, updated menus, pricing table).
- Assist and guide the logistics of organizing culinary events in accordance with the restaurants marketing and events program with Chefs and General Managers.
- Produce visual boards to support the groups’ culinary development.
- Maintain and grow new culinary-related sponsorships.
- Département: Restauration cuisine Restauration - Management
À propos de vous
- Higher education in F&B industry.
- Experience in operations appreciated.
- Excellent written and verbal communication.
- Fluent level of French and English (+Spanish appreciated).
- Mastery of Excel, and Microsoft office applications.
- Strong decision making and problem solving skills.
- Ability to organize and plan while working in a complex organization.
- Knowledge of food sanitation, safety and quality procedures.
- Knowledge of InDesign & Photoshop.
- Langues requises: Français et Anglais. Espagnol est un plus
L'entreprise
Sixteen years after opening its first restaurant in New York, Bagatelle is now a key player in international hospitality.
With a presence on three continents and in exclusive destinations such as Saint-Tropez, Saint-Barth, Courchevel, London, Miami, Tulum and Dubai, the group operates a range of venues where joie de vivre, service and epicurean delights are at the heart of the restaurant, offering generous, authentic dining experiences.
Bagatelle believes in international, agile profiles with an entrepreneurial spirit.
As a group on a human scale, there is plenty of scope for career development within all our establishments worldwide.
Team spirit, quality of service and "joie de vivre" are major assets for both our customers and our teams.
F&B Assistant
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
